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Mexican Wine/Liquor

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    Altos Norte Winery: The audacity of planting vines in corn country

    In the heart of the Altos de Jalisco region, where corn was historically grown to feed livestock, vines are now sprouting that tell a different story. Altos Norte Vinícola is the first vineyard and winery in Jalisco to be certified organic in Mexico

    Mar 8, 2026

    3:45 PM

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    Mosquito Runner Receives medal at the Spirits Selection by Concours Mondial de Bruxelles 2025

    Mosquito Runner was awarded a silver medal at the prestigious Spirits Selection by Concours Mondial de Bruxelles, one of the most important international competitions in the world of spirits.

    Mar 8, 2026

    3:35 PM

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    The Heroine of Querétaro’s Terroir: Dr. María de la Soledad del Río Álvarez

    All good wine has “terroir,” the unique combination of regional environmental factors that influence the wine’s flavor, character and quality. Wines produced from grapes grown in well-known regions, such as La Rioja in Spain and Bordeaux in France, h

    Mar 4, 2026

    9:55 PM

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    Fermente Fest 2026 Highlights Natural Mexican Wine, Fermented Spirits

    On March 28, 2026, the iconic Foro El Obraje will once again beat to the rhythm of wild yeasts. In the heart of San Miguel de Allende, Mexico, the fourth edition of Fermente Fest will put the spotlight on natural wines and fermented spirits made with

    Mar 3, 2026

    11:59 AM

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    New Competition will Honor Cider, Perry

    For the first time in Mexico, cider and perry have their own specialized platform. Copa Kallisti 2026 is the first national competition dedicated exclusively to cider, perry (pear cider), and their derivatives, with the aim of promoting their culture

    Feb 26, 2026

    4:10 PM

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    What Are the Best Wines, Beers and Spirits from Mexico? Check Them Out!

    Are you wondering what great liquor is coming out of Mexico these days? You can learn about the best Mexican wine, beer and spirits by paying attention to the Mexico Selection by CMB, a competition that awards silver, gold and “Grand Gold” medals to

    Feb 19, 2026

    2:38 PM

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    Who Has the Best Mexican Wine List? El Mural de los Poblanos in Puebla, Mexico

    El Mural de los Poblanos, an iconic restaurant in the capital of Puebla, Mexico, was honored for its outstanding selection of national wines in the Best Mexican Wine List program by the Guía México Gastronómico 2026. The award is sponsored by the Con

    Feb 12, 2026

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    Spotlight on Sotol: New Product Launched Super Bowl Week

    The spotlight shone on what experts have called the third pillar of Mexican spirits when Sotol Romo launched last week as part of Super Bowl Week festivities in San Francisco.

    Feb 9, 2026

    10:51 AM

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    Mexican Wineries Unite at Banorte Nación de Vinos 2026

    More than 4,000 people and 85 wineries participated in Banorte Nación de Vinos 2026 on January 28 and 29 at Campo Marte in Mexico City. The seventh edition of this annual event brought together winemakers, producers, sommeliers, restaurants, and cock

    Feb 6, 2026

    1:44 PM

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    Tequila 101: Culture, Identity, and Truth in a Glass

    Alfredo Espinola, a regular contributor to el Restaurante magazine who lives in Mexico City, recently had the pleasure of speaking with Magdalena Aguilar Gonzaléz, a businesswoman from Nayarit and passionate promoter of authentic tequila. During the

    Jan 28, 2026

    8:33 PM

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    Mezcal Sabrá Dios: The story of a young woman who decided to take her future into her own hands

    As soon as she sits down in front of me, Camila Ramírez Velázquez tucks a strand of hair behind her ear. She breathes softly, like someone who knows that what she is about to say speaks not only of her work, but of her life. Her story begins long bef

    Jan 13, 2026

    7:22 AM

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    Tequila El Sagrado: when the legacy lives on

    In Amatitan Jalisco, the historic birthplace of tequila, the land holds memories. Among ancient caves, masonry ovens, and agaves that patiently reach maturity, Tequila El Sagrado is born, a family project that seeks not speed or volume, but meaning.

    Dec 19, 2025

    10:08 AM

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    Maguey Dorado: 22-Year-Old Leads Family Mezcaleria

    At times, when Cynthia Belén Robles Ramos talks about Maguey Dorado, her voice becomes a soft echo of three generations who have lived with the aroma of cooked agave. At 22 years old, with a determination that seems to defy her age, she heads an arti

    Dec 12, 2025

    10:39 AM

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    Sommelier Georgina Estrada Earns Women of Mexico Award 2025

    Georgina Estrada, president of the Mexican Sommelier Association (ASM), has been recognized with the Women of Mexico Award 2025 by Concours Mondial de Bruxelles.

    Dec 9, 2025

    5:27 PM

    News

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    Alma de Cruz: the rebirth of pulque in a distilled spirit steeped in history

    In the heart of the State of Mexico, among maguey plants that open like green crowns toward the sun, Susana González Moreno decided to revive a family tradition that had been dormant between memory and the countryside. Founder of Hacienda de las Verd

    Dec 2, 2025

    4:18 PM

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    Chihuahua Celebrates Mexican Wine: 9th Mexico Selection by CMB Held in November

    The 9th edition of Mexico Selection by CMB, presented by Audi, once again ignited the heart of Mexican wine from November 17 to 21 in Chihuahua. This time, the city opened its doors to 40 international judges from nine countries to discover the talen

    Dec 2, 2025

    4:11 PM

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    Q&A: Guerrero Mezcal Leader Secured Funds for Guild

    We arrived at our conversation with Beatriz Vanessa Valenzo Campos with the clear impression that we were in the presence of a woman who embodies the strength, memory, and struggle of Guerrero mezcal. President of the Guerrero Chapter of the Associat

    Nov 21, 2025

    11:06 AM

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    Good Rum From Mexico? Yes, Casa Cannavera Proves It

    There are a number of quality makers of rum in Mexico, but the idea persists that rum takes a back seat to tequila and mezcal in that country. Among the companies that is changing that idea is Ron Cannavera, located in Campeche, in southeastern Mexic

    Nov 20, 2025

    4:44 PM

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    San José Lavista, Where Wine and Architecture Tell the Same Story

    In the heart of San Miguel de Allende, Guanajuato, between stone walls and skies tinged with ochre at sunset, stands San José Lavista, a vineyard that has managed to combine three passions: architecture, wine, and hospitality. Fifteen years after its

    Oct 24, 2025

    10:27 AM

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    Kuxtal Mezcal, the Heart that Distills Life

    In a corner of Oaxaca, a family has turned the art of mezcal into a legacy that spans generations. Between the earth, water, and spirit, Cristina Flores and master mezcal maker Lázaro Cárdenas keep alive the essence of Kuxtal, a Mayan word meaning “L

    Oct 24, 2025

    9:57 AM

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    Innovating From the Ground Up: Flor María Velázquez's Mezcal Vision

    From the mountains of Oaxaca, Flor de María Velázquez Mijangos challenged a male-dominated world to turn Yuu Baal into a worthy representative of Mexican artisanal mezcal. Today, at the helm of the Asociación de Maguey y Mezcal Artesanal (AMMA), her

    Oct 23, 2025

    3:41 PM

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    Agave Conquers the Jardines de Campo Marte

    A few weeks after its first edition, Mundo Mezcal ended its journey of experiences on a high note at Casa Pepe in Mexico City, a space that has become a symbol of Mexico's hospitable and cultural spirit.

    Oct 13, 2025

    7:49 AM

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    5th Queretaro Wine Festival on October 17-19

    In the heart of Querétaro, where autumn days are tinged with gold and the air carries a hint of ripe grapes, wine once again becomes a reason to gather from October 17 to 19 at the Plaza Gran Cue in the municipality of Corregidora, which will be tra

    Oct 9, 2025

    7:38 PM

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    Bacanora: The dream of an immigrant who wants to share a forgotten treasure

    Rubén Rafael López Hernández was born in Ciudad Obregón, Sonora. His life took a turn at the age of four when his family emigrated to the United States in search of a better future. He grew up there, far from the land where he was born and, paradoxic

    Oct 4, 2025

    11:06 AM

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    Penca Larga: The rebirth of bottled pulque

    When Humberto Núñez Salas talks about Penca Larga, his voice conveys a mixture of pride, determination, and faith that only accompanies those who have fought to blaze a trail in uncharted territory. “I am one of the brand's partners, along with Alexi

    Oct 4, 2025

    10:30 AM

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    Professionalism is Focus of First International Congress of Agave Pros

    At a historic moment for the tequila industry, the First International Congress of Agave Distillate Technicians, Masters, and Producers was held September 11-12 in Arandas, Jalisco. This unprecedented gathering sought to consolidate the professionali

    Oct 3, 2025

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    Mexican Wine Week 2025 Underway

    The Mexican wine industry is celebrating its successes from today until October 12. The celebration seeks to give greater visibility to an industry that, in addition to generating cultural identity, represents an economic and social engine for thousa

    Sep 30, 2025

    8:05 PM

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    From the desk to the terroir: Manuel Ignacio Negrete's journey to the heart of Mexican wine.

    In a country where wine culture is still seeking to establish itself among the traditions of agave and barley, Manuel Negrete's story stands out as a testament to vocation, transformation, and vision.

    Sep 17, 2025

    5:13 PM

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    Meyoloctli: The spirit of the maguey that blooms in Hidalgo

    “My name is Rita, and this project was born from my family,” begins Rita Fernanda Fernández López, creator of Jardín de Mayahue and the Meyoloctli brand. Her story is deeply linked to the maguey pulquero, a plant that not only feeds but also inspire

    Sep 17, 2025

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    Mil Tiempos: mezcal that honors the memory of the land

    In San Dionisio Ocotepec, Oaxaca, the earth opens up to give life to agave and at the same time preserve the memory of those who have worked it for generations. From this silent dialogue between nature and tradition, Mezcal Mil Tiempos was born, a pr

    Sep 17, 2025

    4:34 PM

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    At the Bar: The Rebirth of Pulque

    Pulque has been called by many names: neutle, tlachicotón, cara blanca, babade oso, baba de los dioses. Each name resonates with the history of a drink that has accompanied Mexico since pre-Hispanic times — one that today seeks to regain the place th

    Sep 10, 2025

    3:25 PM

    Digital Issues Welcome to the September/October 2025 Edition of el Restaurante!

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    New Geographical Indication for Aguamiel de Hidalgo

    Aguamiel de Hidalgo now has a new seal of identity. The Mexican Institute of Industrial Property (IMPI) has granted the Geographical Indication (GI) designation to six regions of the Mexican state of Hidalgo where, since ancient times, this sweet and

    Sep 9, 2025

    5:10 PM

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    Sierra Norte: The Whiskey Born Among Cornfields and Oaxacan Mountains

    Just five minutes from the bustling Oaxaca airport, the air changes. Concrete gives way to adobe, the pace slows down, and the aromas of damp earth, firewood, and cooked grain begin to envelop the senses. In San Agustín de las Juntas, a small communi

    Sep 2, 2025

    12:41 PM

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    Maíz Nation: The soul of Mexican whiskey is born in Oaxaca.

    Deep in the heart of Oaxaca, where mountains guard ancient secrets and corn grows as a symbol of identity, a silent revolution is fermenting in oak barrels. Its name, Maíz Nation, is a distillery that not only produces whiskey but also honors a herit

    Aug 20, 2025

    9:08 PM

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    The Liquid Legacy of a Master: Jorge Martínez Cano and the Alchemy of Tequila

    In the world of tequila, where tradition, science, and national pride are distilled into every drop, there are names that not only produce but transform. One of them is that of master Jorge Martínez Cano, a key figure in the modern history of this dr

    Aug 13, 2025

    8:45 PM

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    Elizabeth Rojas and the New Era of Mexican Wine

    Some stories develop slowly, like wine. One such story is that of Elizabeth Rojas Martínez, new director of the Mexican Wine Council (CMV), a woman whose passion for the land and wine has become her professional compass.

    Aug 13, 2025

    8:28 PM

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    Morelos Reclaims its Mezcal Heritage: 23 Municipalities Obtain Designation of Origin

    After years of struggle, agave and mezcal producers in Morelos finally see a long-awaited dream come true: the recovery of the Mezcal Designation of Origin for 23 municipalities in the state.

    Aug 6, 2025

    9:04 PM

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    Sandra Fernández Gaytán: The Structured Soul of Mexican Wine

    In the world of Mexican wine, there is a figure who, rather than simply navigating between glasses and labels, has carved out a legacy with surgical precision, unwavering passion, and long-term vision. Her name is Sandra Fernández Gaytán, and behind

    Aug 6, 2025

    8:50 PM

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    Mundo Mezcal: November Festival to Highlight Mexican Spirit

    In the land of agave, amid smoky aromas and ancestral tales, a new collaboration is born: Mundo Mezcal, a festival that pays tribute not only to a drink, but to an entire cultural universe woven together by artisan hands, Mexican soil, and community

    Aug 3, 2025

    4:42 PM

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    Kristalov: the art of drinking from the right glass

    In the world of wine and spirits, every detail matters. From the origin of the grape or agave to the way the final product is served, every link in the chain builds an experience. In this universe of nuances and subtleties, Kristalov, a Mexican compa

    Aug 3, 2025

    4:01 PM