RSS

Mexican Wine/Liquor

  • Gilberto Mendez - Éxodo Hospitality Group.jpg

    Building a Platform: An All-Mexican Wine List at Chicago’s Matilda

    Mexican wines are trending, and some restaurants are ahead of the trend. One is Matilda, a Mexican-Peruvian fusion restaurant in Chicago's River North neighborhood that is part of the hospitality group Éxodo. The wine list at Matilda exclusively feat

    Apr 15, 2026

    9:19 PM

    News

  • 3.jpeg

    Finca Robles: The Time of Mezcal, Between Heritage and Choice

    In Sola de Vega, time does not pass; it matures. It seeps into the earth, is stored in the agave leaves, and eventually reveals itself in the glass. Here, mezcal is neither a recent industry nor an exportable fad. It is an ancient language. And in th

    Apr 7, 2026

    11:09 AM

  • 3.jpeg

    A Tasting Experience That Begins When the Lights Go Out

    A shared table, open beers, voices mingling without formality. We are inside Hoppy Cat, an artisanal beer bar in Mexico City. Outside, the city goes about its business; inside, something different begins to take shape. It’s not an interview; it’s a m

    Apr 3, 2026

    11:12 AM

    News

  • 3.jpeg

    Señora Fuego, the mezcal that crosses borders

    Some names are born of intuition, while others are crafted as a statement of principles; Señora Fuego belongs to the latter category—a mezcal brand born from a story of migration, personal discovery, and a deep respect for Oaxacan tradition. Its crea

    Mar 31, 2026

    7:54 PM

  • 8.jpeg

    Viñedos Azteca: 15 Years of Perseverance, Expertise, and Character in Querétaro Wine

    In the heart of Querétaro’s wine region, Viñedos Azteca has built its identity through patience, discipline, and a clear conviction from the very beginning: to produce quality wines rather than quantity.

    Mar 30, 2026

    4:37 PM

    1

  • PHOTO-2026-03-27-11-32-07.jpg

    International Sommelier Day Means More This Year

    International Sommelier Day 2026, June 3, will mark a turning point for Mexico’s food and wine community. For the Asociación de Sommeliers Mexicanos A.C. (ASM), this year’s celebration not only honors the profession but will also serve as the venue f

    Mar 26, 2026

    1:55 PM

  • Screen Shot 2026-03-26 at 1.47.52 PM.png

    Amid Gardens, Beer, and Rock Music: Beer Fest 2026

    Looking for a business-related excuse to visit Mexico this spring? If you feature Mexican beer in your restaurant, a visit to Beer Fest 2026, to be held on May 1 and 2 at Jardines de México in Morelos, may be worth the trip. It promises to be an expe

    Mar 26, 2026

    1:48 PM

    News

  • altos.jpg

    Altos Norte Winery: The audacity of planting vines in corn country

    In the heart of the Altos de Jalisco region, where corn was historically grown to feed livestock, vines are now sprouting that tell a different story. Altos Norte Vinícola is the first vineyard and winery in Jalisco to be certified organic in Mexico

    Mar 8, 2026

    3:45 PM

  • 3.jpg

    Mosquito Runner Receives medal at the Spirits Selection by Concours Mondial de Bruxelles 2025

    Mosquito Runner was awarded a silver medal at the prestigious Spirits Selection by Concours Mondial de Bruxelles, one of the most important international competitions in the world of spirits.

    Mar 8, 2026

    3:35 PM

  • Dra. María .jpeg

    The Heroine of Querétaro’s Terroir: Dr. María de la Soledad del Río Álvarez

    All good wine has “terroir,” the unique combination of regional environmental factors that influence the wine’s flavor, character and quality. Wines produced from grapes grown in well-known regions, such as La Rioja in Spain and Bordeaux in France, h

    Mar 4, 2026

    9:55 PM

  • IMG_8666.jpg

    Fermente Fest 2026 Highlights Natural Mexican Wine, Fermented Spirits

    On March 28, 2026, the iconic Foro El Obraje will once again beat to the rhythm of wild yeasts. In the heart of San Miguel de Allende, Mexico, the fourth edition of Fermente Fest will put the spotlight on natural wines and fermented spirits made with

    Mar 3, 2026

    11:59 AM

    News

  • 178197164_m.jpg

    New Competition will Honor Cider, Perry

    For the first time in Mexico, cider and perry have their own specialized platform. Copa Kallisti 2026 is the first national competition dedicated exclusively to cider, perry (pear cider), and their derivatives, with the aim of promoting their culture

    Feb 26, 2026

    4:10 PM

    2

  • 2.jpg

    What Are the Best Wines, Beers and Spirits from Mexico? Check Them Out!

    Are you wondering what great liquor is coming out of Mexico these days? You can learn about the best Mexican wine, beer and spirits by paying attention to the Mexico Selection by CMB, a competition that awards silver, gold and “Grand Gold” medals to

    Feb 19, 2026

    2:38 PM

    News

  • Mural de los poblanos.png

    Who Has the Best Mexican Wine List? El Mural de los Poblanos in Puebla, Mexico

    El Mural de los Poblanos, an iconic restaurant in the capital of Puebla, Mexico, was honored for its outstanding selection of national wines in the Best Mexican Wine List program by the Guía México Gastronómico 2026. The award is sponsored by the Con

    Feb 12, 2026

    7:19 PM

    News

  • Sotol Romo Bottle

    Hand-out Sotol Romo

    Spotlight on Sotol: New Product Launched Super Bowl Week

    The spotlight shone on what experts have called the third pillar of Mexican spirits when Sotol Romo launched last week as part of Super Bowl Week festivities in San Francisco.

    Feb 9, 2026

    10:51 AM

    News

  • nacion-de-vinos-20262.png

    Mexican Wineries Unite at Banorte Nación de Vinos 2026

    More than 4,000 people and 85 wineries participated in Banorte Nación de Vinos 2026 on January 28 and 29 at Campo Marte in Mexico City. The seventh edition of this annual event brought together winemakers, producers, sommeliers, restaurants, and cock

    Feb 6, 2026

    1:44 PM

    News

  • 196651904_m.jpg

    Tequila 101: Culture, Identity, and Truth in a Glass

    Alfredo Espinola, a regular contributor to el Restaurante magazine who lives in Mexico City, recently had the pleasure of speaking with Magdalena Aguilar Gonzaléz, a businesswoman from Nayarit and passionate promoter of authentic tequila. During the

    Jan 28, 2026

    8:33 PM

  • 1.jpeg

    Mezcal Sabrá Dios: The story of a young woman who decided to take her future into her own hands

    As soon as she sits down in front of me, Camila Ramírez Velázquez tucks a strand of hair behind her ear. She breathes softly, like someone who knows that what she is about to say speaks not only of her work, but of her life. Her story begins long bef

    Jan 13, 2026

    7:22 AM

  • 3.jpeg

    Tequila El Sagrado: when the legacy lives on

    In Amatitan Jalisco, the historic birthplace of tequila, the land holds memories. Among ancient caves, masonry ovens, and agaves that patiently reach maturity, Tequila El Sagrado is born, a family project that seeks not speed or volume, but meaning.

    Dec 19, 2025

    10:08 AM

  • 1.jpg

    Maguey Dorado: 22-Year-Old Leads Family Mezcaleria

    At times, when Cynthia Belén Robles Ramos talks about Maguey Dorado, her voice becomes a soft echo of three generations who have lived with the aroma of cooked agave. At 22 years old, with a determination that seems to defy her age, she heads an arti

    Dec 12, 2025

    10:39 AM