Thank you for your interest in el Restaurante magazine! Our magazine, which was founded in 1997, reaches one of the most profitable niches in the restaurant industry: Mexican and Latin-cuisine restaurants. Our 25,000 readers are owners, managers and chefs of Mexican/Latin restaurants across the country. The segment accounts for $69 billion in sales, according to IBIS World, and the best way to promote your products in that market is through el Restaurante magazine and our digital products, including elrestaurante.com, eMex e-newsletter, and our targeted web promotions and FaceBook sponsorships.
To learn about these opportunities, please read the 2023 media kit today.
Please look over the kit and consider how we can work together in 2023. Contact me at edavis@elrestaurante.com (708-218-7755) or editor Kathleen Furore at kfurore@restmex.com (708-267-0023) with any questions.
Let el Restaurante be your marketing partner and help your business grow in 2023!
Best regards,
Ed Avis
Publisher
708-218-7755
