Thank you for your interest in el Restaurante magazine! Our magazine, which was founded in 1997, reaches one of the most profitable niches in the restaurant industry: Mexican and Latin-cuisine restaurants. The segment accounts for $69 billion in sales, according to IBIS World, and the best way to promote your products in that market is through el Restaurante magazine.
Our award-winning editorial appears in six bi-monthly editions in three digital formats — a traditional “flip book” version and two easy-to-read Web-Optimized versions, one in English and one in Spanish. All of the editions are distributed via our curated, opt-in email list of 38,000+ owners, managers and chefs of Mexican/Latin restaurants. All editions also are distributed via our partner associations and trade shows, and Facebook and Targeted Web promotions.
In addition to the digital editions, our website – www.elrestaurante.com – is continuously updated with fresh news, recipes and other content, and the biweekly eMex email newsletter brings the news to readers’ in-boxes. Each individual advertisement in the digital editions, email newsletters and www.elrestaurante.com is tracked for impressions and clicks.
To learn about these opportunities, please read the 2025 media kit today.
Please look over the kit and consider how we can work together in 2025. Contact me at edavis@elrestaurante.com (708-218-7755) or editor Kathleen Furore at kfurore@restmex.com (708-267-0023) with any questions.
Let el Restaurante be your marketing partner and help your business grow in 2025!
Best regards,
Ed Avis
Publisher
708-218-7755
