Thank you for your interest in el Restaurante magazine! Our magazine, which was founded in 1997, reaches one of the most profitable niches in the restaurant industry: Mexican and Latin-cuisine restaurants. The segment accounts for $69 billion in sales, according to IBIS World, and the best way to promote your products in that market is through el Restaurante magazine.
Beginning in 2024, we are going all digital, with six information-packed issues available in two formats: the traditional digital flip book and a web-optimized version ideal for reading online or on your smartphone. We are delivering the award-winning content of el Restaurante to our readers where they are!
To learn about these opportunities, please read the 2024 media kit today.
Please look over the kit and consider how we can work together in 2024. Contact me at edavis@elrestaurante.com (708-218-7755) or editor Kathleen Furore at kfurore@restmex.com (708-267-0023) with any questions.
Let el Restaurante be your marketing partner and help your business grow in 2024!
Best regards,
Ed Avis
Publisher
708-218-7755
