Appetizers
Shrimp and Queso Fresco Empanadas
Recipe for empanadas filled with shrimp and queso fresco and topped with charred tomatillo salsa
Mardi Gras Guacamole
Recipe for guacamole with shrimp, andouille sausage, and creole seasoning
Idaho Potato Pig Fries
Recipe for sliced potatoes topped with aioli, cotija, sausage and carnitas
Elotes Guacamole and Hot Honey Guacamole
Two guacamole recipes, one featuring toasted corn and cotija and featuring hot honey
Amerikas Ceviche
A recipe for ceviche made with salmon and tuna
Street Corn Nachos
Recipe for nachos topped with guacamole and corn
Quesabirria Egg Rolls
Fusion recipe for eggrolls filled with birria beef with mozzarella cheese
La Menonita en El Molcajete
Recipe for fried queso with salsa verde
St. Patrick’s Day Guacamole
Recipe for guacamole with carrots, cheddar, parsley and bacon
Mango Manchego Stuffed Peppers
Recipe for an appetizer made with jalapenos, Manchego cheese, mango and bacon
My Favorite Recipe: Fried Avocado with Shrimp and Crab
Recipe for an appetizer made with shrimp, crab and avocado
My Favorite Recipe: Tortillas de Huazontle
A recipe for a traditional dish made with Huazontle and tomato sauce
My Favorite Recipe: Jicama, Mango & Shrimp Aguachile
Recipe for an aquachile made with jicama, mango and shrimp
Chorizo California Avocado Egg Rolls
Recipe for egg rolls filled with chorizo and avocado
Pineapple Habanero Wings
Recipe for wings with a pineapple habanero glaze
Mexican Street Corn Crostini
Recipe for an appetizer made from fire roasted corn and a baguette
Higaditos con Higos y Jalapeños: Chicken Livers with Figs and Jalapenos
Recipe for an appetizer featuring chicken livers and figs
Crispy Plantains with Pepper Sofrito
Recipe for fried plantains topped with a sofrito of poblano and red bell peppers
California Queso Patacones
Recipe for fried plantain chips topped with relish
St. Patrick’s Day Guacamole
Recipe for guacamole featuring carrots, red onion and bacon
