Appetizers
Mexican Street Corn Crostini
Recipe for an appetizer made from fire roasted corn and a baguette Read more
Higaditos con Higos y Jalapeños: Chicken Livers with Figs and Jalapenos
Recipe for an appetizer featuring chicken livers and figs Read more
Crispy Plantains with Pepper Sofrito
Recipe for fried plantains topped with a sofrito of poblano and red bell peppers Read more
California Queso Patacones
Recipe for fried plantain chips topped with relish Read more
St. Patrick’s Day Guacamole
Recipe for guacamole featuring carrots, red onion and bacon Read more
Chef Manny Barella's Elotes
Recipe for elotes with shallots, epazote and garlic Read more
Chicharrónes De Queso Oaxaca with 3 Salsas
Recipe for chicharrones made with cheese, plus three salsas Read more
Sweetpotato and Black Bean Empanadas
Recipe for empanadas filled with sweetpotato and black beans Read more
Fiesta Cheese Board
A charcuterie board with Latin flair Read more
Fiery Ancient Grains and Kale Stuffed Jalapeños
Recipe for appetizer made with jalapenos, cheddar and kale/grain blend Read more
Dominican Braised Chicken Wings (Pollo Guisado)
Recipe for chicken wings with Dominican seasonings Read more
Salsa Verde Braised Pork Pizza
Recipe for pizza topped with braised pork and Chihuahua® Quesadilla Cheese Read more
Cauliflower and Corn Esquites
Recipe for an appetizer made with cauliflower and corn Read more
Mushroom and Poblano Flatbread with Chihuahua® Cheese
Recipe for flatbread topped with mushrooms, poblanos and Chihuahua cheese Read more
Deviled Eggs with California Avocado Filling
Recipe for deviled eggs with avocado Read more
Rock Shrimp Cheesecake with Creamy Salsa Verde
Recipe for a savory cheesecake with shrimp Read more
Grilled Panela in Roasted Tomato Sauce
Recipe for an appetizer made with panela cheese, tomato sauce and chiles Read more
Goat Birria Empanadas
Recipe for empanadas filled with shredded goat Read more
California Queso Patacones
Recipe for an appetizer made with plantains and a vegetable relish Read more
