Tortas and Tacos
Tacos al Carbon with Chile de Arbol Salsa
Recipe for tacos made with oxtail, potatoes and a chile de arbol salsa
John Valls
Tacos Al Pear-stor with Grilled Pears and Pear Tomatillo Salsa
Recipe for tacos al pastor sweetened with pears and pear syrup
Carne Asada Grilled Cheese
Recipe for a cheese and steak sandwich paired with birria sauce for dipping
Portobello Tacos Al Pastor
Recipe for plant-forward version of tacos al pastor
Baleada Pizza
Recipe for pizza topped with jalapeños, pickled onions and Poblano Crema
Butternut Squash Taco with Queso Fresco, Salsa Macha and Pepitas
Recipe for tacos made with butternut squash and topped with salsa macha
Walnut Mexican Street Corn Tacos
Recipe for tacos made with walnuts, corn and chipotle
Ancho Chile-spiced Street Tacos with Pineapple Salsa and Jalapeño Crema
Recipe for steak tacos topped with avocado/jalapeno crema
Beef Tacos with Pomegranate Guacamole
Recipe for tacos with sirloin steak seasoned with pomegranate juice
El Pollo Borracho Pizza
Recipe for a pizza topped with tequila lime chicken, pickled onions and creme fraiche
My Favorite Recipe: Spicy Brussels Taco
A recipe for tacos filled with Brussels sprouts and topped with green chili pimento and Sonoran sweet and sour sauce from Corporate Chef Cory Seeker, Lolita Cocina & Tequila Bar, Boston.
My Favorite Recipe: Bone Marrow Chalupas
A recipe for tacos made with bone marrow from Chef Richard Ampudia, Lolo's Surf Cantina, Miami Beach, Florida
My Favorite Recipe: Al Pastor Tacos
A recipe for tacos featuring achiote-seasoned pork shoulder from Chef Robert Solano, Bomb Tacos, Las Vegas
My Favorite Recipe: Esquite Lobster Taco
A recipe for tacos made with langostinos, grilled corn and pickled onions from Erich Whisenhunt, Río Grande Restaurant, Fort Collins, Colorado
My Favorite Recipe: Lengua Tacos
A recipe for tacos made with lengua and seasoned with tomatillo salsa from Chef Luis Flores, Uno Dos Tacos, San Francisco
My Favorite Recipe: Grandma’s Tacos de Fideo
A recipe for tacos filled with fideo (pasta) from Chef Eddie Zamarripa, Romesco Mexiterranean Bistro, Bonita, California
Birria Tacos with Crumbled Gayo Azul Cotija
Recipe for birria tacos with cotija
Ground Lamb Tacos with Pineapple Salsa and Avocado Crema
Recipe for tacos made with lamb and topped with pineapple salsa
Mojo-style Pulled Pork Tacos
Recipe for tacos filled with pork in orange sauce
Mango Habanero Torta
Recipe for a torta with beef tossed with mango habanero seasoning
