Salsa
Watermelon Salsa Borracha with Grilled Skirt Steak
Recipe for salsa made with watermelon, tomatoes and Poblano chile liqueur
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Salsa Macha Negra
Recipe for salsa made with chile, pepitas, sesame seeds and garlic
Salsa de Nopal
Recipe for salsa made with cactus, tomatoes, onion and jalapeño peppers
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Salsa Macha
Recipe for salsa made with a variety of chiles, nuts and seeds
New York Apple Salsa
A recipe for a salsa made with apples, tomatoes, onion and peppers
Cranberry Mole Sauce
Recipe for mole that includes cranberries and plantains
Salsa Borracha with Cotija Cheese
Salsa made with beer and cotija
Ben Fink Ben Fink/The Culinary Institute
Pineapple and Jicama Salsa
Recipe for salsa made with pineapple and jicam
Pacific Northwest Canned Bartlett Pear Salsa
Recipe for salsa made with pears, tomatoes and onions.
Richard’s Holiday Cranberry Salsa
Recipe for salsa made with cranberries, jalapeno and garlic
Red Onion, Tropical Fruit and Avocado Salsa
Recipe for salsa made with avocados, mangos, pineapple and papaya
Salsa de Xoconostle
Award-winning recipe for salsa made with tomatoes, tomatillos, and xoconostle (cactus flowers)
Grilled Watermelon Chipotle Salsa
A recipe for salsa made with watermelon, tomatoes, onion and cilantro.
Charred Peach and Serrano Salsa
Recipe for salsa with peaches, Mama Linda tomatoes, and serrano peppers
Tropical Mango Salsa
A recipe for salsa made with mangos, diced tomatoes, serranos, and onions
Fennel, Chorizo and Grapefruit Salsa
A recipe for salsa using chorizo, fennel, grapefruit and diced tomatoes
Roasted Corn Poblano Salsa
Recipe for salsa with roasted corn and poblano peppers
Habanero Mustard Salsa
A recipe for a salsa featuring yellow bell peppers, habanero chiles, and turmeric root
Sikil P’ak: Mayan Pumpkin Seed Dip
A recipe for dip made with pumpkin seeds, tomatoes, and habanero chile
