MayJune 2026 cover
Wondering what to do if your restaurant gets a bad review online? Or do you want to tap into the plant-based trend, but from a Mexican/Latin perspective? You can read about those topics, and others, in the May/June issue of el Restaurante magazine.
You can enjoy it all in three formats:
The beautifully designed digital flipbook
The easy-to-use Web-Optimized Edition
And en español
However you access the issue, you can enjoy these stories:
7 Tips to Profit from the World Cup
Chill Out to Cash In: Frozen Cocktails Buoy the Bar
Don't Flame the Feedback: What NOT to do After a Bad Review
Enjoy!