Kathleen Furore
Putting the finishing touches on this, our last issue of 2026, is more of a milestone than it might seem on the surface. That’s because it is the last issue of our second year as a digital-only publication — something we are quite proud of achieving after 25 years as a print publication.
The response from our readers and advertisers alike has been almost universally positive. That response gives us energy and enthusiasm as we plan for 2026.
We’re growing our audience and adding new ways for current and prospective advertisers to reach the owners, chefs, managers and other industry personnel who continue to turn to el Restaurante for information about Mexican/Latin foodservice.
We hope the stories in this issue help you usher in the holidays and deliver information you can use to plan for a successful year ahead.
Publisher Ed Avis and I send our heartfelt gratitude for the support you have shown and wish you, your restaurant teams and your families the happiest of holiday seasons.
Here’s to a bright year ahead!
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