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Mexican wine

Recording of Mexican Wine Webinar with Jill Gubesch Posted

Serving wine in your restaurant can provide a "third leg" to your liquor stool, complementing beer and tequila cocktails. And it makes sense to serve wine from Mexico, since it comes from the same territory as much of your cuisine. This webinar, fea Read more

Jun 4, 2019 9:19 PM Industry News

el Restaurante Encouraging Wine Service

Serving wine in your restaurant can provide an important "third leg" to your liquor stool, complementing beer and tequila cocktails. el Restaurante is helping you introduce wine to your restaurant in two ways. Read more

May 17, 2019 7:50 AM Industry News

Jill Gubesch, the wine director for Frontera Grill/Topolobampo in Chicago, was named Best Sommelier in the 2019 Jean Banchet Awards for Culinary Excellence in January. We asked her a few questions about Mexican wines. Read more

When somebody orders a glass of Mexican wine at La Contenta Oeste in New York City, the server doesn’t just bring the glass of wine – he or she also brings the bottle, shows the customer the label, and describes the wine and winery. Read more

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