Recipe for a margarita made with cucumber Read more



Photo courtesy of Cory James, Ancho Reyes

Not long ago, the term “batched cocktails” evoked visions of bars catering to rowdy game day or spring break crowds, or high-volume nightclubs relying on pre-made mixers to keep prices low and service turnaround high. Read more

Recipe for a mojito made with Tito's Handmade Vodka Read more


Recipe for a margarita made with Tito's Handmade Vodka Read more


Jill Gubesch Featured on Wine Webinar

Serving wine in your restaurant can provide an important "third leg" to your liquor stool, complementing beer and tequila cocktails. el Restaurante is helping you introduce wine to your restaurant with a free webinar for readers on June 4 at 10 a.m. Read more

Apr 22, 2019 2:49 PM Industry News

It is not a stretch to view the maturing craft cocktail movement as an extension of contemporary culinary arts. There’s a generation of chefs who have established a signature style by carefully selecting ingredients and preparation techniques. The sa Read more

When customers order a specialty margarita at Revolución Mexican Steakhouse in Chicago for the first time, most probably expect the basic rim of salt. What they get instead is a work of art. Read more

Mayson's uses all natural fruit and fruit flavors in its line of delicious coctail mixes. Its most famous mix, for Margaritas, comes in varieties designed for "on the rocks" and frozen Margaritas. Read more

A cocktail recipe with Jarritos, fruit, and rum Read more


Recipe for a cocktail made with rum, tamarind, apples, raisins and cinnamon stick Read more


New Organic Frose Blanc from Kelvin Slush

Kelvin® Slush Co. (Kelvin), the first and only certified organic cocktail mix specifically formulated for making premium frozen cocktails, will launch its newest flavor, Frosé BlancTM, beginning this month. Made with organic tropical flavors often fo Read more

Aug 29, 2018 12:06 PM New Latin Foodservice Products

Thanks to the rapid evolution of the craft cocktail bar, the revival and reinvention of century-old classics, and the evolving palates of cocktail drinking customers, those situations are becoming distant memories. In fact, as more upscale Mexican di Read more

A recipe for a cocktail made with tequila, prickly pear, and chili piquin Read more


Using fresh ingredients and juices, non-alcoholic ingredients like coconut water, and small amounts of mezcal and other strongly flavored spirits are some of the top trends in Mexican bars. Read more

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