California
Bringing Baja North: An Interview with the Founders of SOL Mexican Cocina
SOL Mexican Cocina was founded 10 years ago with the idea of bringing the taste of Baja north of the border. Today the restaurant has four locations: two in California, one in Scottsdale, Arizona and one in Denver. In this interview with the founders Read more
Grandeza Distribution Expands to California
Grandeza, the popular orange liqueur with the "sidecar" bottle is now available in California through Park Street Distributors. Read more
Mar 22, 2019 9:30 AM Industry News
Los restaurantes se enfrentan a los desafíos de la contratación
Pregunte a restaurantes en cualquier lugar sobre los problemas a los que se enfrentan y es probable que uno de los temas que salga a relucir en la mayoría de los casos sea el de la contratación y retención de buenos empleados. Read more
California Bill Creates Framework for Immigrant Work Permits
A California bill aims to bring together state agencies with agriculture and service industries in order to create a framework for a guest worker program, offering work permits to immigrants. Read more
Mar 22, 2018 9:25 PM Industry News
Destroyed: MexicanSugarSkull.com Lost in California Wildfire
We were distressed to receive this email from a good friend of el Restaurante magazine, Angela Villalba of MexicanSugarSkull.com, whose business was destroyed in the California wildfires. Read more
Oct 20, 2017 10:50 AM Industry News
