![30279779_s.jpg 30279779_s.jpg](https://elrestaurante.com/downloads/1400/download/30279779_s.jpg?cb=53127ea2bde597dda3cc09e6d126acec&w={width}&h={height})
Recipe by Ciro Garzon, general manager and beverage director of Pampano Restaurant, New York City.
2 oz. blanco tequila
2-3 oz. grapefruit soda (such as Jarritos)
Fresh grapefruit slice
Salt for rim
Salt the rim of the glass. Add tequila and grapefruit soda and stir gently. Garnish with grapefruit slice.