The Bicentenario
Makes 1 cocktail
5 blackberries
1 T. cuitlacoche (or huitlacoche)
¾ oz. Delicia Tamarind Concentrate
¾ oz. lime juice
½ oz. Xtabentun Liqueur (anise, honey and flowers)
1 ½ oz. Tequila Reposado
Rim the glass with Dainzu Pasilla Pepper-Cinnamon Salt. Muddle blackberries and cuitlacoche, then add the rest of the ingredients; ice, shake and double strain over ice into an old fashioned glass. Garnish with Fresh Origen's Pineapple Sage for an extra layer of complexity and orange twist.