![Screen Shot 2022-06-18 at 9.06.29 AM.png Screen Shot 2022-06-18 at 9.06.29 AM.png](https://elrestaurante.com/downloads/3277/download/Screen%20Shot%202022-06-18%20at%209.06.29%20AM.png?cb=b9a44ee1b4f7f494d1981db7a245c3dd&w={width}&h={height})
Recipe and photo from Spice Kitchen: Healthy Latin and Caribbean Cuisine by Chef Ariel Fox
Makes 1 cocktail
2 oz. white rum
1 oz. freshly squeezed lime juice
½ oz. fresh prickly pear, peeled and chopped
½ oz. honey syrup (equal parts honey and purified water)
Club soda
Lime wheel, for garnish
Add rum, lime juice, prickly pear, and honey syrup to a cocktail shaker with ice and shake well until chilled, about 15 seconds. Strain into a stemless wineglass filled with fresh ice. Top with club soda, and garnish with a floating lime wheel.