FER RODZAR
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By Alfredo Espinola
In the heart of Querétaro's wine country, there is a place where wine is not just a drink, it is an experience, a way of life. Puerta del Lobo, a vineyard that defies the semi-desert climate of central Mexico, has managed to position itself as one of the most ambitious and exciting wine tourism projects in the country.
The story began eleven years ago, when Eusebio Goyeneche, an architect by profession, and his wife Marilú Correo decided to turn their passion for wine into a reality. Together with their partner Luis Miguel Correo, they founded this winery nestled in the municipality of El Marqués, surrounded by rolling hills and vineyards that ripen under the Querétaro sun.
“Wine is not just about what's in the glass, but everything behind it: the land, the people, the decisions, and even the dreams that ferment little by little,”
Between challenges and harvests
Making wine in Querétaro has not been easy. Rain during the harvest season is a constant challenge. "We chose to plant on sloping land, which facilitates drainage. We also consult with French experts to choose varieties and grafts that will adapt to the terroir," explains the founder.
Today, with 190 hectares, 30 of which are dedicated to the production of white and red grapes, Puerta del Lobo produces 13 labels organized into three lines:
Puerta del Lobo Line: Sauvignon Blanc, Verdejo, Rosé, and Young Red.
Finca Line: Sauvignon Blanc Finca, Verdejo Finca, Brut Nature, Brut, Orange, and a Barrel Blend.
Reserva de la Familia Line: Emilia, Abora, and Tío Neto.
Its wines have been recognized for their quality, not only by the world's most demanding competitions, but also by its most loyal critics: its own customers. Under the direction of winemaker Cayo Armas Lima, the winery has won more than 60 medals. In 2024, its E60 wine received the only Grand Gold for Mexico in the Bacchus competition in Spain.
Living among the vines
But Puerta del Lobo is much more than a winery; it is a way of life. With 50 hectares of real estate development, those who dream of becoming producers can purchase a villa with vineyards in production. “You don't just visit a vineyard, you can be part of it,” says Eusebio.
The experience is complemented by three restaurants:
- Ruinas, a culinary gem within historic walls.
- Vertical, contemporary cuisine with high-end wine pairings.
- El Mirador Wine & Cocktail Bar, ideal for sundowners.
Want to stay the night? Its boutique villas, Casa Blend, Nonu, and Casa Terra offer dream stays surrounded by nature and architectural design.
In addition, a small wine village is under development within the vineyard. A modern evocation of rural life among the vines, where every detail has been carefully thought out.
From the Bajío to the big screen (and beyond)
The project has crossed borders. In Texas Hill Country, 54 lots are already being built among vineyards, and an expansion into Canada is in the works.
Even the cinema has succumbed to its charm. Charlie Arturola, star of the film El Maestro del Vino, discovered Puerta del Lobo by chance during a competition in Guanajuato.
When he tasted their Sauvignon Blanc, he thought it was a European wine. Upon learning that it was from Querétaro, he asked to visit the vineyard, and the rest is history, as Puerta del Lobo was chosen as one of the locations for the film.
A story you can drink
Every corner of Puerta del Lobo exudes authenticity. It is a place where wine is lived from the roots up. A glass here is just the beginning of a bigger story: that of a family, a dream, and a land committed to excellence.
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