JulAug 2026 cover
Are you taking advantage of the public's love of tortas? Learn how in the July/August 2026 issue of el Restaurante, which is now available! Other top stories include one about Mexican craft beer and its availability north of the border, the craze for Hatch Chiles, and how to do philanthropy right.
Click here to read the beautifully designed "flipbook" edition
Click here to read the Web-Optimized edition
Click here to read the Spanish edition
Enjoy!