Kathleen Furore
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As anyone who owns or manages a restaurant knows, trying to run a business and your life simultaneously can be a bit tricky at times — especially when big deadlines and big family events share a week on the calendar.
That’s just the situation Publisher Ed Avis and I found ourselves in as we were putting this issue of el Restaurante to bed: Files had to be uploaded to meet our publishing deadline and we had to load up our suitcases and hit the road for a trip to our niece’s event-filled wedding week in Palm Springs.
Obviously, as I sit here writing this, neither of those things has happened. But I’m going to go out on a proverbial limb and say that they will have by the time you read this issue — and that by the end of the week, we’ll have forgotten all about deadlines as we celebrate the new Mr. & Mrs. Parker Crockett.
Thanks to sources who so promptly responded to our last-minute requests, advertisers who got ads in on time, and Art Director Ala Ennes who worked her design magic through the weekend, we think this issue is something you can celebrate, too.
Need ideas for creative cocktails that make your bar menu stand apart from your competitors? Check. Want to learn how you can offer tlayudas that go beyond the basics? Check. Interested in adding family-style dining but not sure how to make it work? Check again.
And that’s just a sample of what you’ll find as you scroll through the stories in this March/April issue.
Happy reading…and let us know what you think so we can make our May/June issue even better.
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