Serving wine in your restaurant can provide a "third leg" to your liquor stool, complementing beer and tequila cocktails. And it makes sense to serve wine from Mexico, since it comes from the same territory as much of your cuisine. This webinar, featuring Jill Gubesch, the award-winning sommelier for Rick Bayless' Mexican restaurants, and Ed Avis, publisher of el Restaurante magazine, will introduce you to the opportunities of serving Mexican wine in your restaurant. The webinar occurred June 4, 2019.
* Information about the Valle Food & Wine Fest: https://vallefoodandwinefest.com/
* Read an article about a Mexican restaurant serving Mexican wine: https://elrestaurante.com/wine-in-mexican-restaurants-the-time-is-right/
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