This new, artisanal, twice distilled Single Village Mezcal with an ABV of 45% has an aromatic nose of tropical fruit, with hints of spice, floral notes, green herbs and poblano peppers. Made by the Cruz Nolasco Family out of the village of San Luis del Rio in Oaxaca, Mexico using artisanal methods passed down by generations, Vida de Muertos uses a special limited center cut of the distillate typically reserved just for the autumnal holiday creating an ultra-balanced mezcal with a long, minerally finish. Creamy texture and complex finish make it perfect to serve neat or in cocktails. 917-605-0313; ciarra.lee@pernod-ricard.com; delmaguey.com