Blogs
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MayJune Issue of el Restaurante Now Available!
The latest issue of el Restaurante magazine is now available! The issue is packed with articles, including articles about how to incorporate plant-based dishes into your menu; the importance of take-out alcohol to Mexican/Latin restaurants; the bene Read more
Jarrito’s “Crawling” Across Canada
Jarritos is collaborating with 75 independent restaurants across Canada in a 6-week nationwide “Food Crawl.” The event started May 3 and runs through June 14. Each restaurant participating in the Jarritos Food Crawl is unveiling a unique “off-menu” d Read more
Tortilla Tour Kicks off in Suburban Chicago
Thirteen Mexican restaurants are featured on a new self-guided Tortilla Tour that the St. Charles (Illinois) Business Alliance recently launched on the free Travel St. Charles app. Read more
It’s 100 Exhibitors and Counting for the Antojo Industry Expo!
The Antojo Industry Trade Expo has announced its exhibitor list has topped 100 companies — and that’s with six months to go until the event scheduled, which is scheduled for October 13-14 at the Long Beach Convention Center. With 105 exhibitors now o Read more
New Product: Table-top Corn Grinder from Tortilla Masters
Tortilla Masters, which has long offered a table-top corn tortilla maker for restaurants, has launched a new product to support in-restaurant corn tortilla production, the Molino Masters corn grinder. Read more