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Fuzzy’s Taco Shop is promoting its new Primo Baja menu category by offering Fuzzy's OG Tacos for just $1 with the purchase of any Primo Baja item. The new menu includes the Baja Fish Taco - beer-battered and fried cod served on a soft corn tortilla. Read more

Industry News

Food and beverage companies owned by Hispanic entrepreneurs have a chance to be chosen for The Greenhouse Accelerator Program Juntos Crecemos Edition, a five-month, mentor-guided program which offers $20,000 grants and mentorships to provide short an Read more

Industry News

Michelin-starred alum Chef Scott Koshnoodi has launched a new Persian-, Texan-, and Mexican-inspired food and beverage program at Parklife Taqueria in Brooklyn. Pulling from his Persian-Texan roots (Koshnoodi fled Iran at a young age to join his fami Read more

Industry News

Read about openings of Siete in Manhattan, Loteria in Southington, Connecticut, and El Patron in Scottsdale, Arizona. Read more

Industry News

In 2014, when Santa Barbara tamale-maker Richard Lambert discovered that National Tamale Day didn’t exist, he set out to change things. Gathering hundreds of signatures from tamale fans, Lambert submitted an application to Chase’s Calendar of Events. Read more

Industry News