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Modern Mexican restaurant Mexican Sugar is expanding. The restaurant, which currently has three locations in Texas, has added a location in Houston. The two-story destination features scratch-made dishes and an “Agave Library” that features an extens Read more

Industry News

Agave nectar is an essential part of many margarita recipes, so saving money on the product can really add to your bottom line. With that in mind, a special offer from agave supplier Simply Agave is definitely worth considering. If you order one case Read more

Industry News

El Kapitan, a Mexican restaurant in Rochester, New York, started out as a foodtruck that was going to be dedicated to offering seafood. But when customers asked for something different, its owner, Eden Rita, changed the menu. Read more

Industry News

The What’s Hot 2025 Culinary Forecast from The National Restaurant Association (NRA) is out — and a focus on the environment tops the list of what consumers are looking for in the restaurants they support. The forecast draws on the expertise of indu Read more

Industry News

CHI--CHI-S Restaurants Set for Comeback After Two Decades

Hand-out CHI-CHI’S™ Restaurants

It’s been 20 years since diners could enjoy a meal at CHI-CHI'S™ Restaurants, the once-popular Mexican restaurant chain that shuttered its last location in 2004. Now, thanks to a new agreement with Hormel Foods (owner of CHI-CHI'S™ trademarks), Micha Read more

Industry News