Blogs
Features
Max Kuzin
How to Respond to ICE Raids
As immigration raids continue to escalate, more and more members of the restaurant community are being caught up in the ICE dragnet being cast not only in Los Angeles but in cities around the country, as well. Read more
Webinar Posted: The Advantages of Local Sourcing
Interested in sourcing more of your ingredients locally? Then you'll enjoy watching the recording of this el Restaurante webinar, which featured two experts in local sourcing for restaurants: Jose Salazar, chef/owner of Mita's in Cincinnati; and Kary Read more
Chef Lorena Garcia Joins No Kid Hungry to Help End Summer Hunger
Chef Lorena Garcia is one of several trusted voices speaking out in support of No Kid Hungry and its mission to help feed kids during the summer — a time when many families struggle to replace the meals served at school, making it the hungriest time Read more
Bonanza Hospitality: Risks Pay Off
Starting a business is like taking a leap of faith: you invest your assets, you don't know how customers will respond; there's nervousness, anxiety... but above all, there's hope that what you're offering will be successful. Starting a business and g Read more
Mexican Restaurant Sales Top Pizza for First Time
Every one knows that Mexican food is super popular, and now the data back that up. A report from food industry research firm Technomic reveals that U.S. sales volume for limited-service Mexican restaurants was higher than any other cuisine in 2024. P Read more