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Want to Learn Mexican Cuisine from the Masters? ESGAMEX is the Place
Mexican gastronomy is famous today worldwide, but it wasn’t always well known. Some of its fame is due to the efforts of two men, Yuri de Gortari and Edmundo Escamilla, who founded the School of Mexican Gastronomy, History, Art and Culture (Escuela d Read more
Moe’s Southwest Grill Expands Into Arizona
Moe’s Southwest Grill is expanding into Arizona with a five-unit franchise agreement that will bring locations to the greater Phoenix area. The new locations are being frachised by the entrepreneurial father-son team Tony and Namit Mangat. The duo ha Read more
Want to Make Bizcocho or Pan de Muerto? Learn How at Antojo Expo
Chef Alex Peña, a world-renowned artisan baker with decades of experience rooted in the rich traditions of Mexican and Central American baking, will offer two Cocina Antoja demonstrations during the Antojo Industry Trade Expo. Read more
Four Mex/Lat Restaurants Snag Washington RAMMY Awards
Four Mexican/Latin-inspired restaurants were honored during Restaurant Association of Metropolitan Washington’s 42nd annual RAMMY awards gala at the Walter E. Washington Convention Center on Sunday, July 21. Those recognized as among the D.C. area’s Read more
Robert Lerma
San Antonio’s Mezquite Embraces Pullman Market “Ecosystem”
What does it take to run a restaurant in a 40,000-sq-ft market that features multiple restaurants, a butcher shop, fishmonger area, and bakery? That’s the question el Restaurante Editor Kathleen Furore put to Alicynn Fink, a partner in Emmer & Rye Ho Read more