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Tortilla-Making Class Scheduled for December
Do you want to improve your restaurant’s house-made tortillas? Then consider the Tortilla Industry Association’s hands-on course for making corn and flour tortillas on December 3-5 in Los Angeles. Read more
Freebirds World Burrito Tries “National Freebird Day” Promo
Apparently Cinco de Mayo, Day of the Dead and other Mexican-inspired holidays are not enough for the folks at Freebirds World Burrito – they have established “National Freebird Day” in an effort to attract customers. Read more
New Top Execs at Fuzzy’s Taco Shop
Fuzzy’s Taco Shop® has announced two leadership appointments: Patrick Kirk, previously chief marketing officer, has been named president and chief marketing officer; and Marshall Claycamp, previously executive director of operations services for IHOP Read more
Food & Beverage Innovators: Submissions Open for FABI Awards
Has your company recently created an innovative food and beverage product? If so, the National Restaurant Association Restaurant, Hotel-Motel Show is inviting you to submit it for the 2025 Food and Beverage (FABI) Awards, which honor products leading Read more
Chef Enrique Olvera’s Vision for Mexican Cuisine Featured in Hyatt Program
Mexican Chef Enrique Olvera’s culinary journey will be explored as part of a cultural program put on by Hyatt Hotels. The program, called A Taste of Thompson Chef Series, will include content on YouTube, Instagram and Facebook about the chefs, and a Read more