Industry News
New Opening Roundup: Chicago Edition
Read about two new Chicago Mexican spots, Bodega Taqueria and Taylor's Tacos. Read more
Jun 5, 2023
12:46 PM
Mex/Lat Products at National Restaurant Show
Four days, three halls…there was so much ground to cover at the 2023 National Restaurant Show in Chicago in late May. We found myriad products great for Mexican/Latin restaurants…here are a dozen that caught our attention. Watch for more in upcoming Read more
May 31, 2023
3:50 PM
Western Foodservice Expo and Two Other Food Shows Sold
Restaurant Events, LLC, a new trade show management company formed by industry veterans Tim von Gal and Doug Miller have announced the purchase of The International Restaurant & Foodservice Show of New York, Florida Restaurant & Lodging Show and the Read more
May 31, 2023
10:15 AM
New Opening Roundup: Chicago Edition
Read about two new Chicago Mexican spots, Bodega Taqueria and Taylor's Tacos. Read more
Jun 5, 2023
Mex/Lat Products at National Restaurant Show
Four days, three halls…there was so much ground to cover at the 2023 National Restaurant Show in Chicago in late May. We found myriad products great for Mexican/Latin restaurants…here are a dozen that caught our attention. Watch for more in upcoming Read more
May 31, 2023
Western Foodservice Expo and Two Other Food Shows Sold
Restaurant Events, LLC, a new trade show management company formed by industry veterans Tim von Gal and Doug Miller have announced the purchase of The International Restaurant & Foodservice Show of New York, Florida Restaurant & Lodging Show and the Read more
May 31, 2023
TacoTuesday.com stands with Taco Bell to Free Taco Tuesday
Taking a stand in support of Taco Bell, to liberate the phrase “Taco Tuesday,” TacoTuesday.com agrees, tacos do have the unique ability to bring people together and bring joy to their lives on an otherwise mediocre day of the week: Taco Bell has file Read more
May 31, 2023
Boga Taco: Owner Overcame Domestic Abuse to Achieve the American Dream
The name of Guadalupe Osorno’s new restaurant, Boga Taco, was inspired by a passage from the Bible: “Boga mar adentro, y echad vuestras redes para pescar” (“Put out into the deep and let down your nets for a catch”), Luke 5:4. This reveals the spirit Read more
May 30, 2023
Photo Gallery: 2023 Antojo Industry Expo
The 2023 Antojo Industry Expo in Pasadena, California wrapped up on Wednesday, May 10. Check out these highlights from the successful two-day event. Read more
May 18, 2023
Nominees for Texas Restaurant Awards Named
The Texas Restaurant Association has announced the nominees for its coveted Texas Restaurant Awards, highlighting some of the state’s most exciting leaders in hospitality. The anticipated celebration kicks off the Texas Restaurant Foundation’s (TRF) Read more
May 17, 2023
Highlight Reel: Latino Food Symposium
One highlight of the Antojo Industry Expo last week in Pasadena was the Latino Food Symposium, sponsored by the Latino Restaurant Association (LRA). The symposium included comments about the industry from Lilly Rocha (LRA), Christy Vega (Casa Vega Re Read more
May 17, 2023
Insects and Grandmother's Wisdom Combine at Denver's La Diabla Pozole y Mezcal
In February 2023, Chef José Ávila uploaded a photo of tacos filled with grasshoppers, an insect that has been eaten since ancient times in Mexico. The image, posted to the Instagram account of La Diabla Pozole y Mezcal, his restaurant in Denver, rece Read more
May 17, 2023
Cocktail Profits, el Suplemento Digital, esta disponible
¡Se ha publicado Cocktail Profits, el Suplemento Digital Primavera 2023 de el Restaurante! El suplemento está repleto de información sobre cómo hacer crecer su negocio de cócteles. Los temas incluyen la fijación de precios, la reducción de residuos, Read more
May 14, 2023
Cocktail Profits, New Digital Supplement, Now Available
Cocktail Profits, the Spring 2023 Digital Supplement from el Restaurante, has been published! The supplement is packed with information on how to grow your cocktail business. Topics include setting prices, reducing waste, selecting rimmers, creating Read more
May 14, 2023
Gallery: Antojo Industry Expo, Day 2
The Antojo Industry Expo wrapped up on Wednesday, May 10. Here are some highlights from the second day. Read more
May 12, 2023
Winning Recipes from Cal-Mex Contest Now Available
Last August, the California Milk Advisory Board (CMAB) sponsored the inaugural Cal-Mex Invitational, a culinary competition to find the nation’s top recipes that incorporate Hispanic-style cheeses and dairy from California with Mexican cuisine and Ca Read more
May 11, 2023
Gallery: Anotojo Industry Expo, Day 1
The Antojo Industry Expo kicked off on Tuesday, May 9. Here's a small gallery of highlights. More to come tomorrow! Read more
May 10, 2023
Fuzzy’s Taco Shop Adds Three Elote-Themed Items to its Menu
Fuzzy’s Taco Shop has added the Chicken Elote Double Stack Taco, Chicken Elote Bowl, and Elote Side to its menu, available for a limited time. The new menu items serve up Fuzzy’s twist on the Mexican street food staple and offer a perfect blend of cr Read more
May 9, 2023
New Look for Sardi's Peruvian Chicken
Sardi’s Peruvian Chicken has unveiled a new look, complete with a rebrand, new website (SardisChicken.com), and a flagship restaurant which recently opened its doors in Clinton, Maryland. Read more
May 6, 2023
Webinar Posted: Maximizing Happy Hour
Learn from the experts how to profitably run your happy hour. Panelists included Israel Sanchez from Cesar's Killer Margaritas in Chicago and Brian Masilionis from Read more
May 4, 2023
