NovDec 2021 cover
We recently surveyed our readers and discovered something important: 60 percent of them use our annual Buyer's Guide, either the print version or the online version, when they make purchasing decisions!
Why do Mexican/Latin restaurant owners, managers and chefs use our Buyer's Guide when there are so many other ways to learn things today? Because it provides information about the products they need -- Mexican/Latin ingredients, supplies, equipment, etc. -- all in one convenient place.
Remember, as always, there is no cost for suppliers to be included in our Buyer's Guide. The 2023 edition will appear in the Nov/Dec 2022 issue of the magazine, and the registration form is now open. The deadline to register for the Buyer's Guide is October 25.