The Los Angeles Daily News recently named Sharky’s Woodfired Mexican Grill “Best Mexican Cuisine” restaurant for the fifth consecutive year. The award was determined by 30,000 voters who participated in the newspaper’s annual “Readers’ Choice Award.” The Southern California lifestyle brand offers hand-crafted, Latin-inspired choices such as burritos filled with organic beans and rice and all-natural mesquite-grilled chicken or beef; marinated, mesquite-grilled organic tofu tacos; superfood salads with organic greens and quinoa, stone-fired pizzas and many other hand-crafted, fresh and nutritionally dense choices. The 21st location is scheduled to open in Chatsworth this fall.