el Restaurante Webinar
Do you want to sell more wine in your Mexican/Latin restaurant? Of course! Serving wine in addition to beer and tequila cocktails is a great way to please more customers and add dollars to your bottom line. But your staff and servers may be unfamiliar with serving wine, which is why el Restaurante has partnered with Fetzer Wines to create three webinars on selling more wine.
These webinars will help attendees learn how to create a working wine list; how to engage staff to sell wine; and the best ways to promote wine. This event, led by Tammy LaNasa, director of on-premise accounts for Fetzer, is free and all el Restaurante readers are invited.
There is one date left for this series. To register, click below: