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The National Mango Board announces the release of a new tool to inspire menu innovation, Mango Flavor Pairing Guide. The guide was developed to create excitement about fresh mango as a versatile ingredient, the key to innovation all across menus, all year-round. The mango pairings showcase complementary and contrasting sensory combinations from familiar to surprising. To view or download the Mango Flavor Pairing Guide, go to mango.org/foodservice/mango-flavor-pairings-guide; for general information, visit mango.org/foodservice.