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MayJune 2024 Cover
The latest issue of el Restaurante magazine is now available! The issue is packed with articles, including articles about how to incorporate plant-based dishes into your menu; the importance of take-out alcohol to Mexican/Latin restaurants; the benefits of robots in restaurants; and much more. As usual, the issue comes in three formats: the beautifully designed "flipbook" edition; the easy-to-read Web-Optimized edition; and the all-Spanish edition.
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