Haz clic aquí para leer esto en español
Keeping up with new products in the Mexican restaurant market can be tough, but regularly reading the Marketplace section of el Restaurante digital magazine can help! Click here to read the March/April Marketplace, which includes information about the following products:
Neil Jones Food Company Old California® Whole Peeled Tomatoes in Juice
Performance Foodservice Contigo® Salsas Taqueras
Simply Agave Lethal Tequila
Inline Plastics Safe-T-Chef Containers
Mexico Lindo Salsa Picante Negra
And there's more! Click here to read the January/February Marketplace, which includes information about these products:
Sacramento® Tomato Juice in Single-serve Cans
CAC Cast Iron Fajita Skillet/ Platter Set
Dilusa USA El Puerquito Pressed Chicharron
Los Magos Sotol Blanco
Minsa Corn Masa
Rompope Coronado