David Mouck, President/CEO of Robot Coupe USA, has announced that Chef Jay Johnston has joined Robot Coupe USA as Market Solutions Advisor covering the South and Southeast Region, comprised of the states of Texas, Oklahoma, Arkansas, Louisiana, Mississippi, Alabama, Georgia and Florida. Johnston has over 16 years of experience in the foodservice industry and is a graduate of Art Institute of Fort Lauderdale and Kendall College and has many certifications from Ecole Ritz Escoffer, Paris France.