It’s almost here! The 2023 Hispanic Top Chef competition — sponsored by the Hispanic Restaurant Association (HRA) — is set for October 12-14 at CSU-SPUR, Colorado State University, in Denver. Tickets cost $35.
“This event is more than just a competition; it's a celebration of culture, tradition, and innovation," the HRA website notes. "Join us as we create a platform to educate and elevate our community, fostering a connection between generations through the universal language of food. Experience the sizzle of creativity, the richness of heritage, and the excitement of friendly rivalry, all while supporting the HRA's mission to empower the future of Hispanic cuisine.”
Chef Alan Ramirez, Chef Carolina Zubiate, Chef Cecy González, Chef Fernando Trancoso, Chef Eva Barrios, Chef Marco Colin, Chef Rafael Zamora, and Chef Victoria Elizondo are the eight carefully selected competitors who will showcase their talents in this three-day culinary showdown.
Find out more about the event at https://hispanictopchef.com/ and click here to read an el Restaurante article about the HRA's growth.