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Fuzzy’s Taco Shop has introduced a new limited time lineup of Baja-inspired dishes including the Cali-Style Steak Taco, Cali-Style Steak Burrito, and Birria Queso Fries.
“As we continue to expand our lineup of craveable Baja-inspired items we find inspiration from dishes that are authentic to the Baja region,” says Chef Daniel Camp, director of culinary for Fuzzy’s Taco Shop. “The Cali-Style Burrito made with crispy fries is a staple in Southern California, but we bring it to our menu in a unique, and quintessentially Fuzzy’s way. We’re adding fries for the first time, introducing a grilled burrito with a perfectly crispy tortilla exterior, and packing in flavor with our huge, fan-favorite tacos just in time to kick off the summer season.”
Here are details about the new items:
- Cali-Style Steak Taco: Grilled steak, fries seasoned with Fuzzy Dust, guacamole, pico de gallo and pickled jalapeños drizzled with a house-made chipotle sauce on a warm flour tortilla.
- Cali-Style Steak Burrito: Grilled steak, Fuzzy-Dusted fries, guacamole, shredded cheese, pico de gallo and pickled jalapeños with house-made cilantro-lime crema and chipotle sauce wrapped in a grilled flour tortilla.
- Birria Queso Fries: Fuzzy-Dusted fries topped with house-made birria beef, Fuzzy’s famous queso, shredded cheese, pico de gallo and pickled jalapeños. Served with a side of chipotle ranch for dipping.
Fuzzy’s also has returned the Bomb-a-’Rita to the menu through July 7, 2024.
The Bomb-a-'Rita features a frozen margarita layered with strawberry puree and blue curacao, and the eye-popping cocktail is garnished with a classic red, white and blue frozen popsicle, which bartenders dunk upside-down into the drink. A fan favorite for years, its patriotic coloring has made it a popular cocktail for Fuzzy’s Taco Shop guests to sip on for Memorial Day and Fourth of July weekend.
“We are thrilled to bring back our guest-favorite summer cocktail and are excited to add a touch of nostalgia as we kick off the season with the return of the Bomb-a-’Rita,” said Patrick Kirk, chief marketing officer at Fuzzy’s Taco Shop.
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