Chefs Javauneeka Jacobs and Rick Bayless
Update: She won! Click here to read more
We’ll be on the edge of our seats on Tuesday, December 12, as Javauneeka Jacobs, sous-chef at Rick Bayless’ Frontera Grill, competes with three other chefs in the finale of The Food Network’s Chopped! This season is a special tournament celebrating Julia Child's legacy. Frontera Grill is even hosting a special watch party featuring Julia-inspired drink and appetizer specials plus the Cassoulet Mexicano which Chef Javauneeka prepared in the first round of the competition.
If you’re in Chicago, you can grab your tickets here.
The staff at el Restaurante sends Chef Javauneeka best wishes for a successful finale!
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