Haz clic aquí para leer esto en español
Good news, the January/February issue of el Restaurante magazine is now available! This issue includes articles on how to make your plating truly stand out, the benefits of hiring interns in your restaurant, making cocktails with Damiana liqueur, our 12th annual Mexican Chain Report, and much more.
Click here for the "flipbook" version, which is beautifully designed and looks like a print magazine
Pulse aquí para leer el número completo en español
We hope you enjoy this issue as much as we enjoy bringing it to you!
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