Presented by The Culinary Institute of America, San Antonio, the 4th Annual Latin Cuisine Summit will focus on the iconic culinary heritage of Mexico. During the two-day professional Summit from October 17-18, Arriba! Mexico will feature interactive cooking demonstrations, vibrant panel discussions, and breakout sessions.
Exploring Mexico’s diverse and dynamic cuisine, this year’s presenters include an impressive variety of chefs, innovators, and distillers. Presenters will highlight the country’s culinary heritage, contributions, influences, and staple ingredients, including corn, chiles, agave, and cacao.
To register and view a full schedule of the Summit please visit: http://prochef.com/arriba/