Chef Juan J. Sanjuan III
Click here to see the Antojo Industry Trade Expo Program
Chef Juan J. Sanjuan III, owner of Gloria's Restaurant & Bar in Huntington Park, CA, will share his perspective on the cultural importance of providing authentic Mexican food during the Antojo Industry Trade Expo in Los Angeles, May 9-10. Sanjuan is also the creator of a custom made to order ceviche bar, Co-Chef of Cooking Con el Corazon, and CEO Chefs Supporting Chefs, a non profit he developed during the pandemic. His presentation will be during the BIENVENIDOS PAN CON CAFÉ event on Tuesday, May 9th at 9:00 a.m.
“I am excited to be a part of the 2023 Antojo Industry Trade Expo opening event," Sanjuan says. "I see the value the expo brings to Latino industry for business owners who want to take their restaurant, taqueria, and mercado to the next level. The ANTOJO INDUSTRY TRADE EXPO is a perfect event to learn how to do so.”
Members of the foodservice and retail industry representing all the forms of restaurants, markets, street vendors, food trucks, taquerias, carnicerias, panaderias, and many more can source new products and services to drive more sales and save money by attending ANTOJO INDUSTRY TRADE EXPO. You can pre-register at no cost to attend by clicking on this link: ATTEND
If you are interested in exhibiting at the event, contact Eric Jurado by email ericj@antojoindustry.com or call at +1 714-914-4012. You can also request an exhibitor kit by clicking here: EXHIBIT SALES BROCHURE