Do you want to increase your catering business? Then you must read our Winter 2023 Digital Supplement: Catering Success. This 20-page publication is packed with advice on all things catering, from how to choose menu items to how to set your prices to how to promote your catering services. The articles were written by el Restaurante magazine's regular editorial staff based on interviews with Mexican restaurant owners who have deep experience with catering. Click here to read the first chapter of the supplement, or click here to read the entire supplement!