At the Bar



Craft beer is a big seller in many restaurants, but Mexican restaurants haven’t had many options. Fortunately, that is changing – several breweries now offer lines of Latin craft brews. Read more

Mezcal is no longer taking a backseat to tequila. Many Mexican restaurants are incorporating mezcal cocktails into their bar menus. Here are eleven mezcal cocktail recipes and a list of quality producers. Read more

Chef/mixologist Junior Merino has a lot to say about today’s hottest food and beverage trends. But it takes just two words to sum up Merino’s take on the No. 1 thing shaping bar menus in 2013: Latin flavors. Read more

Mezcal is embedded in Mexican history and has noble roots, as only priests and rulers drank mezcal for rituals and special ceremonies. Today, however, it is a key part of the Mexican bar menu. Read mixologist Martin Carbrera's views on mezcal. Read more

The heat is on! So it is the perfect time to blend your customers’ favorite summertime drink fixings into something spectacular—especially since blended or frozen bebidas are some of the most advantageous drinks you can serve. Read more

¡Llega el calor! Es el momento ideal para mezclar las bebidas veraniegas favoritas de sus clientes y prepara algo espectacular, especialmente porque las bebidas mezclada o congeladas son algunas de las bebidas con más ventajas que se pueden vender. Read more

It is never a bad time to make changes that will help your business grow. Industry expert Robert Plotkin shares a few simple-to-implement tips that can get you started on the road to a better bottom line. Read more

Llega un nuevo año y con él una nueva oportunidad de hacer cambios que contribuirán al crecimiento de su negocio. Robert Plotkin, experto de la industria, nos ofrece una serie de consejos fáciles de seguir que le ayudarán a mejorar sus resultados. Read more