At the Bar
Mexican Craft Beer? Yes, It's Here!
Craft beer is a big seller in many restaurants, but Mexican restaurants haven’t had many options. Fortunately, that is changing – several breweries now offer lines of Latin craft brews.
Mezcal on the Rise
Mezcal is no longer taking a backseat to tequila. Many Mexican restaurants are incorporating mezcal cocktails into their bar menus. Here are eleven mezcal cocktail recipes and a list of quality producers.
Dynamic Drinks
Chef/mixologist Junior Merino has a lot to say about today’s hottest food and beverage trends. But it takes just two words to sum up Merino’s take on the No. 1 thing shaping bar menus in 2013: Latin flavors.
Mezcal: “The tree of life”
Mezcal is embedded in Mexican history and has noble roots, as only priests and rulers drank mezcal for rituals and special ceremonies. Today, however, it is a key part of the Mexican bar menu. Read mixologist Martin Carbrera's views on mezcal.
Bebidas mezcladas: Creaciones veraniegas desde detrás de la barra
¡Llega el calor! Es el momento ideal para mezclar las bebidas veraniegas favoritas de sus clientes y prepara algo espectacular, especialmente porque las bebidas mezclada o congeladas son algunas de las bebidas con más ventajas que se pueden vender.
Big Ideas, Quick Changes: Small steps can bring big improvements for your bar
It is never a bad time to make changes that will help your business grow. Industry expert Robert Plotkin shares a few simple-to-implement tips that can get you started on the road to a better bottom line.
Grandes Ideas, Cambios Rapidos: Pequeños detalles que pueden suponer grandes mejoras para su bar
Llega un nuevo año y con él una nueva oportunidad de hacer cambios que contribuirán al crecimiento de su negocio. Robert Plotkin, experto de la industria, nos ofrece una serie de consejos fáciles de seguir que le ayudarán a mejorar sus resultados.
