el Restaurante offers advertising in packages that combine print, web, and email newsletter placements.
Print Edition: The core of our brand is the print edition of el Restaurante magazine, which is mailed to 25,000 owners, managers, and chefs of Mexican and other Latin-cuisine restaurants across the country. The print edition is published five times per year.
Web Site: Our website, www.elrestaurante.com, is another major way we engage with the Mexican/Latin restaurant community. The web site is regularly updated with news from the Mexican/Latin restaurant field, including some web-exclusive articles. The site also contains a Buyer's Guide, a massive recipe archive, links to digital issues of el Restaurante, and much more.
eMex email Newsletter: eMex is a news-focused email that is sent to subscribers every other Friday. It contains links to news articles about the Mexican/Latin foodservice industry, including some articles we write and some written by other publications. Click here to read recent back issues of eMex newsletter.
Social Media: We also have active Facebook, Twitter, and Instagram accounts. These accounts are managed by Social High Rise, a firm that specializes in social media for restaurants. They are constantly updated with news, photos, and other items of interest to the community.
2018 Rates
| Web | eMex | 1x | 2x | 3x | 4x | 5x | ||
| Platinum |
Full Page 8-3/8"x10-7/8" |
300x250 | 5 Links | $4,100 | $3,895 | $3,690 | $3,485 | $3,285 |
| Gold |
Half Page 7.25x5 |
300x250 | 4 Links | $2,995 | $2,845 | $2,695 | $2,545 | $2,345 |
| Silver |
Third Page 2.25x10 or 4.5x4.75 |
300x175 | 3 Links | $2,200 | $2,090 | $1,980 | $1,870 | $1,670 |
| Bronze |
Quarter Page 3.5x4.75 |
300x100 | 2 Links | $1,900 | $1,805 | $1,710 | $1,615 | $1,415 |
| Mini |
Resource Guide 2.5x3 |
1 Link | $475 | $475 | $450 | $450 | $425 |
Specs:
Trim size: 8-3/8" x 10-7/8"
Full page bleed: 1/8 inch on all sides
Live area: Please keep live matter 1/4-inch from trim
Color: CMYK
Binding: Perfect bound
Resolution: 300 cpi
File type: PDF
Learn more here:
Contacts:
Publisher/Ad Sales: Ed Avis, edavis@restmex.com, 708-218-7755
Editor: Kathleen Furore, kfurore@restmex.com, 708-267-0023
Ad Sales Español: Jorge Rennella, jorge@restmex.com, 773-886-6824
Ad Sales: Suzanne Bernhardt, suzanne@restmex.com, 678-880-9282
"Keeping up to date with a publication dedicated to following restaurants producing Hispanic leaning cuisine means a lot to Tito's Tacos Mexican Restaurant." W. Morton, Tito's Tacos