2018 Media Kit

May/June/July 2017 cover

     The Mexican and Latin restaurant industry in the United States accounts for $39 billion in annual retail sales, according to CHD Expert. Since 1997, el Restaurante magazine has been the number one way for foodservice vendors to reach this market.

      The magazine, which won two NAHP Jose Marti Awards and a Folio Award in the past year, has a relationship with the Mexican/Latin restaurant community that is simply unmatched. 

Learn more here:


Publisher/Ad Sales: Ed Avis, edavis@restmex.com, 708-218-7755

Editor: Kathleen Furore, kfurore@restmex.com, 708-267-0023

Ad Sales Español: Jorge Rennella, jorge@restmex.com, 773-886-6824

Ad Sales: Suzanne Bernhardt, suzanne@restmex.com, 678-880-9282

"Many thanks to el Restaurante magazine for making known the cuisine and customs of Latinos. For Muebles Lacandona, el Restaurante magazine has been a great partner. It has helped us generate trust, reach more customers, and transmit the cultural and artistic image of our company." Hector Becerra, Muebles Lacandona

NAHP logo 2Texas Restaurant Assoc logoIllinois Rest Assoc logoCalifornia Rest Assoc logo

Chicago Sweet 2018

Stirrings 2018

Tortilla Master 2018

Optimal 2017

Tortilla Depot

Texican 2017 ad

Robot Couple 2017

Catallia 2018

Mayson ad 2018

American Eagle Fajita Cutter

iTi Tropicals 2017

Comstock Castle ad Spring 2014

Neil Jones 2017

Sierra Norte 2017

Walter Jelly 2018

Lacandona 2017

Social High Rise 2017 v2

Folcklor 2016 web ad

Megas web ad 2016

BE&SCO Customer of the Month August 2018

ROW new image 2017