The readers of el Restaurante magazine, website, email newsletter and social media sites are the owners, managers, and chefs of Mexican and other Latin-cuisine restaurants across the United States.
Circulation: 25,000
Five States with Largest Circulation:
California: 6,091
Texas: 4,414
Florida: 1,476
New York: 1,170
Illinois: 1,146
What type of restaurant?
65% Family Sit-Down Restaurants
18% Quick Serve
11% Fast Casual
6% Fine Dining
96% come from independent restaurants or independent multi-units
Do they serve liquor?
Have a full bar = 49%
Beer/Wine only = 28%
No liquor = 22%
What is their title?
80% owner/operator
11% manager
5% president
3% chef
1% other
Does advertising in el Restaurante work?
91% of readers say that the advertising in el Restaurante introduces them to products or helps them make purchasing decisions.
95% of readers make purchasing decisions.
Learn more here:
Contacts:
Publisher/Ad Sales: Ed Avis, edavis@restmex.com, 708-218-7755
Editor: Kathleen Furore, kfurore@restmex.com, 708-267-0023
Ad Sales Español: Jorge Rennella, jorge@restmex.com, 773-886-6824
Ad Sales: Suzanne Bernhardt, suzanne@restmex.com, 678-880-9282
"For years el Restaurante has served as inspiration and a jumping off point for business ideas, new dishes, and vendor offerings." T. Moreno, Mayan Summer