Recipe and photo courtesy of Kikkoman
Makes 40 servings
5 lbs. pulled pork
40 each, 8-in. wheat tortillas
2 c. Kikkoman® Gluten-Free Orange Sauce
1 c. orange juice, chilled from concentrate
¾ c. lime juice, unsweetened from concentrate or bottled
¼ c. olive oil
½ t. cumin, ground
¼ t. garlic, granulated
½ t. oregano leaves, dried
½ t. kosher salt
Thaw pulled pork in the refrigerator. Hold cold at 41°F or below.
Reheat pulled pork according to package instructions. Heat to a minimum of 135°F. Drain any excess liquid. Hold hot at 135°F or above until ready to use.
Combine orange sauce, orange juice, lime juice, olive oil, garlic, cumin and Kosher salt in a saucepan. Whisk to combine dried spices. Bring the mixture to a boil and allow to cook for 1 minute. Remove from heat. Combine 1 quart of the sauce to 5 pounds of the pulled pork and mix well. Hold and serve hot at 135°F or above.
To serve: Portion a 5-ounce scoop of pork onto each tortilla. (Check with pork manufacturer for yield and meat/meat alternate crediting, as some may differ.)
Serving Suggestions: Offer pineapple salsa, honey-lime coleslaw, shredded cabbage, cilantro, or sliced jalapeño on the side.