Mexican Mac & Cheese

Recipe courtesy of Hispanic Cheese Makers/Nuestro Queso

INGREDIENTS:

  • 1 (8-oz.) package elbow macaroni (cooked)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cloves garlic, minced
  • 2 cups milk
  • 1 cup grated Cotija Cheese from Hispanic Cheese Makers
  • Salt & pepper

DIRECTIONS:

  1. Melt butter in a pan.
  2. Add flour and mix well, creating a paste.
  3. Add 2 cloves of garlic and stir.
  4. Add milk. Stir to combine.
  5. Add grated Cotija Cheese and mix well.
  6. Salt & pepper to taste.
  7. Stir in cooked macaroni.