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Appetizer Appeal: How innovative starters can deliver bottom-line benefits
Appetizers have come a long way on the classic Mexican restaurant menu. While guacamole, nachos, and chips and salsa will never go out of style, any of today’s restaurant guests crave more diverse dishes to kick off their dining experience. Read more
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The Taco Syndicate: Web of Restaurants Keeps Taco Lovers Happy
Soon after Chris Cheeseman arrived in San Francisco in 2008, he discovered Tortilla Heights, a Mexican restaurant four blocks from his apartment. He was already amazed by the West Coast taqueria culture, something he had not experienced in his home s Read more
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Set Sail with Seafood
One look at the globe reveals why seafood is beloved in Latin American cuisine. Nearly every country in the western hemisphere meets the sea, whether flanked by the Pacific Ocean, the Atlantic Ocean, the Gulf of Mexico or the Caribbean Sea. Mexico, w Read more
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Tropical Fruit on the Menu
Ask Chris Fernandez, corporate executive chef for Red Mesa Restaurant Group in St. Petersburg, Florida, about the role tropical fruit plays on the menus he creates for the group’s Red Mesa Cantina, Red Mesa Mercado and Red Mesa Restaurant, and he is Read more
