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Bring on Brunch
Sunday brunch customers at Maya del Sol in Oak Park, Illinois, have a variety of menu options from which to choose — chilaquiles, huevos rancheros, a breakfast burrito, steak skillet and Abuelita chocolate pancakes to name a few. And while there are Read more
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Sizing Up Sides
Beans, rice and a little shredded lettuce — along with salsa and guacamole — are the most common entrée accompaniments that diners find on Mexican restaurant menus. When it comes to side dishes, an enticing selection of creative side dishes, Read more
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Desserts that Delight: Tapping Trends to Enhance End-Of-Meal Menus
Judging by many Mexican restaurant menus, desserts are an afterthought, with many relying solely on standbys like basic flan or tres leches to fill diners’ cravings for a sweet end-of- meal treat. Read more
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Insects on the Menu: Will your customers take a chance with chapulines?
Mexican cuisine is a creative, ever-evolving culinary experience. Pre-Hispanic ingredients like corn, tomatoes and peppers have welcomed old-world produce like onions and garlic over the five centuries since European explorers first set foot in the W Read more
