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Memorable Margaritas
Several years ago, Tony Estrada and his family introduced a Cucumber Jalapeño Margarita with watermelon and basil at Revolución Mexican Steakhouse — one of three restaurants he, his late dad Antonio and brother Adrian owned in Chicago’s Lakeview neig
Digital Issues Welcome to the March/April 2025 edition of el Restaurante!
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Better Basics: Impressive Empanadas
On three Sundays in February, Chicago Empanada Mama became more than the full-service, upscale, casual dining restaurant that has attracted diners since it debuted in the city’s West Town neighborhood in June 2023. It became a culinary classroom that
Digital Issues Welcome to the March/April 2025 edition of el Restaurante!
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Cathy Quiel
My Favorite Recipe: Richard Lambert, Richard Lambert Tamales
On March 23rd, National Tamale Day will be celebrated in restaurants, tamale shops, and homes all across the country. It’s a day founded in 2015 by tamale chef Richard Lambert, owner of Richard Lambert Tamales in Santa Barbara, California, and Nation
Digital Issues Welcome to the March/April 2025 edition of el Restaurante!
