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Sizing Up Sides
Beans, rice and a little shredded lettuce — along with salsa and guacamole — are the most common entrée accompaniments that diners find on Mexican restaurant menus. When it comes to side dishes, an enticing selection of creative side dishes, it seem Read more
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Desserts that Delight: Tapping Trends to Enhance End-Of-Meal Menus
Judging by many Mexican restaurant menus, desserts are an afterthought, with many relying solely on standbys like basic flan or tres leches to fill diners’ cravings for a sweet end-of- meal treat. Read more
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Insects on the Menu: Will your customers take a chance with chapulines?
Mexican cuisine is a creative, ever-evolving culinary experience. Pre-Hispanic ingredients like corn, tomatoes and peppers have welcomed old-world produce like onions and garlic over the five centuries since European explorers first set foot in the W Read more
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2023 Mexican Multi-Unit Report: Focused on the Magic Number 100
The world of muti-unit Mexican restaurants can be viewed in three rough categories: The really big chains with several hundred or even thousands of locations (with Taco Bell and Chipotle at the top); a middle group with 100 or so locations; and many Read more
