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2022 Independent Mexican Restaurant Report: Sales Recovering, Costs Soaring
First, the good news: 34 percent of respondents to the el Restaurante survey say that sales are better than before COVID and another 23 percent say they’re about the same as before COVID. Now the bad news: Every one of the Mexican restaurant owners w Read more
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Appetizer Appeal: How innovative starters can deliver bottom-line benefits
Appetizers have come a long way on the classic Mexican restaurant menu. While guacamole, nachos, and chips and salsa will never go out of style, any of today’s restaurant guests crave more diverse dishes to kick off their dining experience. Read more
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The Taco Syndicate: Web of Restaurants Keeps Taco Lovers Happy
Soon after Chris Cheeseman arrived in San Francisco in 2008, he discovered Tortilla Heights, a Mexican restaurant four blocks from his apartment. He was already amazed by the West Coast taqueria culture, something he had not experienced in his home s Read more
