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Chill Out to Cash In: Frozen Cocktails Buoy Bar Revenue
Aldaco’s Mexican Restaurant in San Antonio is known for hand-crafted, on-the-rocks cocktails, such as its famous MPO Margarita (so named because it won a “Margarita Pour Off” contest) and the Chilton (Tito’s, lemon juice and Topo Chico). But an impor
Digital Issues Welcome to the May/June 2026 edition of el Restaurante!
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The Boom of Plant-based Menus
If you’re wondering what role plant-based dishes should play on your menu, consider data from an el Restaurante reader survey in April 2026. Of the restaurants that responded, nearly all of them offer at least some vegetarian dishes. And many of them
Digital Issues Welcome to the May/June 2026 edition of el Restaurante!
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Empanadas’ Appeal: Global Flavors Expand Menu Options
From fast casual locations to upscale dining destinations, empanadas are making their mark as chefs transform these hand-held pastries into filling-packed pockets that appeal to a diverse range of today’s diners.
Digital Issues Welcome to the May/June 2026 edition of el Restaurante!
