Recipe courtesy of Sysco
Makes 1 spring roll
1/2 oz. marinated boneless pork loin
1/2 oz. ham
1/2 oz. Genoa salami
1/2 oz. Swiss cheese
1/2 oz. Provolone cheese
1/2 oz. dill pickles
1 ea. spring roll wrapper
1/2 tsp. garlic, roasted, puréed
Pickled carrots (for serving)
Cilantro (for serving)
Mustard dipping sauce (for serving)
Spread out spring roll wrapper, place meats, cheese, and pickles on the bottom half. Smear spring roll wrapper with roasted garlic purée and roll to seal. Deep fry until golden. Serve with pickled carrots, cilantro, and mustard sauce.