© Kassie Borreson | kassieborreson.com
CSC-KB-Nachos
Strawberry cream nacho recipe; dessert
Recipe courtesy of www.californiastrawberries.com
Makes 4 servings
2 c. California strawberries
1 c. blueberries
½ c. chocolate chips for drizzle (recipe below)
Dollop of whipped cream (optional)
Whole Wheat Cinnamon-Sugar Tortilla Chips (recipe below)
3 med. whole wheat flour tortillas
2 T. unsalted butter
⅓ c. sugar
2 t. cinnamon
Chocolate Sauce
⅓ c. semi-sweet chocolate chips
The Whole Wheat Cinnamon-Sugar Tortilla Chips:
Heat oven to 350 degrees. Spray 2 large baking sheets with non-stick spray. Cut tortillas into 8 triangles using a pizza cutter. Mix the cinnamon and sugar in a bowl. Using a brush, lightly brush melted butter onto both sides of the sliced tortillas and then toss the tortillas with the mixture of cinnamon and sugar. Place in a single layer on baking sheet. Bake for about 5 minutes on each side until desired consistency.
The Chocolate Sauce:
Melt the chips in a glass bowl in the microwave for about 1 minute watching carefully and stirring occasionally.
On serving dish place a layer of whole wheat cinnamon-sugar tortilla chips. Then sprinkle strawberries and blueberries on top, then add another layer of chips and continue until you have used all berries. Drizzle the melted chocolate on top of the nachos. You can add a dollop of whipped cream to the top.