Crème de Papaya

Recipe courtesy of HLB Specialties (hlbspecialties.com)

Makes 2 servings

1 Golden Papaya (or 1/2 large Formosa Papaya)

4 scoops vanilla ice cream

4 t. Crème de Cassis Liquor

Mint Leaf, for garnish

Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor. Pour the papaya and ice cream mix into each bowl. Garnish with mint leaf and serve.