Looking for a new dessert to add to your menu? Tempt customers with a sharable plate of Dessert Tacos in Churro Crunch, Café con Leche, Piña Colada, and Horchata Crunch varieties.
Recipes and photo courtesy of Performance Foodservice
These four great dessert taco recipes all start with a crunchy, simple-to-make Cinnamon Sugar Taco Shell.
The Cinnamon Sugar Taco Shell
Contigo® Tortilla(s), Flour
Cinnamon sugar
Fry each tortilla until golden and shape into taco shell. Toss immediately in cinnamon sugar while warm.
The Churro Crunch Taco
Contigo® Churro Cheesecake
Dulce de leche
Churro pieces, crushed
Fill the cinnamon sugar taco shell with Contigo Cinnamon Churro Cheesecake. Drizzle generously with dulce de leche. Finish with crushed churro pieces for extra crunch. Serve immediately.
Café con Leche Taco
Whipped cream, espresso
Contigo Tres Leches cake, cut into cubes
Chocolate sauce
Coffee beans, chocolate-covered, crushed
Pipe espresso whipped cream into the cinnamon sugar taco shell. Add cubes of Contigo Tres Leches Cake. Drizzle with chocolate sauce. Sprinkle with crushed chocolate-covered coffee beans.
The Piña Colada Taco
Contigo® Pina Colada Cheesecake
Pineapple, chunk(s)
Coconut, flakes, toasted
Vanilla ice cream
Fill the cinnamon sugar taco shell with Contigo Piña Colada Cheesecake. Top with pineapple chunks. Add a scoop of vanilla ice cream. Finish with toasted coconut flakes.
The Horchata Crunch Taco
Contigo® Horchata Tres Leches Cake, cut into cubes
Vanilla ice cream
Cinnamon, ground
Pecans, candied
Layer Horchata Tres Leches cubes into the cinnamon sugar taco shell. Top with a scoop of vanilla ice cream. Dust with ground cinnamon. Finish with chopped candied pecans.
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