By Cesar Arenas, Polanco Mexican Steak House, Hawthorn, California
1-1/2 oz mezcal
3/4 oz simple syrup
1 oz lime juice
1 oz tamarindo puree
1/2 bar spoon of tajin
Jarritos Tamarindo
Add all the ingredients in a Collins glass with tajin rim stir add ice and finish it with jarritos de tamarindo