By Ajay Prakash, Mama Tigre Mexican Restaurant, Oakton, Virginia
2.0 oz tequila infused with 3 chiles
2.0 oz Jarritos Tamarindo soda
Juice of half a lime
0.5 oz Agave Nectar
Chipotle salt for rimming
1 whole roasted red chile
Shake all ingredients with ice and pour into a Collins glass lined with chipotle salt. Crush the roasted red chile, add it to the glass and stir.