Recipe courtesy of SumoMaya Mexican Asian Kitchen
Makes 1 cocktail
2 oz. Avion Reposado
Amarena cherry
Burnt orange slice
Demerara syrup
Amarena cherry on pick and expressed orange peel, for garnish
Muddle Amarena cherry with burnt orange slice and syrup. Add ice and Reposado, stir briefly. Garnish with Amarena cherry on pick and expressed orange peel.