Recipe courtesy of Evan Laguna (Master Mixologist) at Dorado's Coastal Mexican Grill in Flagstaff, Arizona.
> 12 oz. Margarita Glass
> 1-1/2 OZ. PREMIUM GOLD TEQUILA
> 1/2 OZ. TRIPLE SEC
> 3 OZ. SWEET AND SOUR
> 1 OZ. TAMARIND PUREE
(EITHER SWEETENED OR UNSWEETENED)
> Splash of Orange Juice
Shake, salt rim with Salt or Salt / Chile Pepper. Garnish with Lime or Orange Slice.