Jardinera
House specialty glass, chilled
2 oz. Sauza Tres Generaciones Plata Tequila
¾ oz. Cruzan Citrus Rum
½ cup pineapple, cubed
2 oz. coconut cream syrup
2 oz. pineapple juice
Pour into an iced blender canister. Blend thoroughly. Garnish with whipped cream, shredded coconut and shaved chocolate.